Ed’s Red is a bold, full-flavored red blend meant to be enjoyed any day of the week. From our headquarters in the Napa Valley, we are able to select grapes from some of the best appellations in northern California, providing you with a wine that is powerful, rich and full of character, vintage after vintage.
The 2012 A.D. Ed’s Red is an imposing wine that demands your attention with rich fruit aromas of plums, cherries and raspberries, and has a massive, powerful finish that’s big on spice. Over time, the wine opens up to reveal more subtle nuances, making for an immensely satisfying drinking experience. Impressive on its own, Ed’s Red is a balanced wine that also pairs well with a meal including rack of lamb, lasagna, a rib-eye steak (of pre-historic size), or just about any pizza.
So be bold. Be daring. Capture the mammoth … Ed’s Red.
15% Petite Sirah
Mammoth & Man
That’s me in the photo: Ed, the winemaker and the “Ed” in Ed’s Red.
I’ve been asked around the campfire “What is the best food to pair with this big, bold wine?” and my response is always “Mammoth!” Turns out, the mammoth is a strong mascot for our wine —powerful and imposing—and since 2008, we have embraced it on our label. There is even a life-size mammoth painting in our barn, seen behind me here.
Since 2004, my quest has been to create a bold, characterful wine that can be enjoyed with friends, with food or on its own any day of the week. Drawing from the best winegrowing regions in California has allowed me to create a wine that satisfies, vintage after vintage.
If you, like me, have been searching for a bold, flavorful, dare I say mammoth red wine … your hunt is over.
Survived an epic journey to find Ed’s Red? Excited to share your mammoth moments? We’d love to hear from you. Send your message here or paint your story on our Facebook cave wall.